Our sauces & recipes


PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind our restaurants and it’s so good, we’ve bottled it. This means you can take the flavour, fire and passion of PERi-PERi wherever you go.

It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!
Garlic PERi-PERi sauce
If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!
Sweet Hot PERi-PERi sauce
It may be sweet, but don’t be fooled – Sweet Hot PERi-PERi with a dash of lime has quite a bite!  
Hot PERi-PERi sauce
Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!
Extra Hot PERi-PERi sauce
If it’s a serious amount of heat and flavour you’re after, Extra Hot PERi-PERi will spice things up big time!
Extra Extra Hot PERi-PERi sauce
Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted! Are you brave enough?

The Nando’s
PERi-PERi story


While we’re not going to give you the exact recipe, we’re happy to let you in on a couple of secrets. We are a PERi-PERi sauce, and not just another hot sauce.We start off by cooking our fresh ingredients instead of fermenting chillies (a process used to make most other hot sauces).