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  Nando's Malaysia Director Mac Chung Lynn first discovered Nando's while eating in the London stores as an architecture student. Despite her qualification as an architect, she was so taken with the brand that she decided to put the world of architecture aside to introduce Nando's unique flame-grilled chicken to Malaysia. And in the month of September 1998, Nando's famous Cockerel landed on Malaysia’s shores, providing the lucky people of Bangsar with a fiery taste of Afro-Portuguese Flame Grilled Peri-Peri Chicken. Nando's has
since spread its wings creating more Nando's addictsas it opened
restaurants throughout the Klang Valley, Penang and Melaka.
  It is our grand plan to continue covering the length and breadth of
our great land so that everyone can experience our famous
hospitality and great chicken.
  Let us take you on a journey - your own voyage of discovery of the
great taste of Nando's.
The Portuguese explorers came into contact with African people who introduced them to a little treasure called the African Bird's Eye Chilli. Whether this fiery little chilli was indigenous to Africa or introduced was not certain, but it is certain that the rich and fertile climates were perfect for the Bird's Eye chilli to grow with wild abandon. The African people called this fiery little chilli, Pili-Pili. The explorers tried in vain to pronounce Pili-Pili but ended up with their own version called Peri-Peri and to this day the Bird's Eye

Chilli is still known as Peri-Peri. The settlers immediately experi-perimented with Peri-Peri in their cooking and because much of life revolved around food Peri-Peri became an integral part of their lives.

You can imagine the delight of the culinary-adventurous Portuguese mama's, who were already in heaven with their fresh vegetable gardens and the abundance of wild meat, when they discovered the secret powers of Peri-Peri and it's effects on their cooking. Peri-Peri added flavour and fire to all their food making them feel alive. The women were also delighted with the effect that Peri-Peri had on the libidos of their men and it was no wonder that they were constantly smiling. The settlers were amazed that something so small could be so satisfying.

This legend dates back to the 14th Century, and like all legends, each narrator adds his own flavour. In Barcelos, a small town in Portugal, a passing pilgrim was wrongly accused of theft, for which the penalty was death. Feeling threatened in a foreign village, he only had his faith to call upon. He appealed to "Our Lady" and St. James (the patron Saint of protection) that justice be done. The pilgrim found his way to the judge who was to decide his fate.
The judge was about to commence eating a roast cockerel for his dinner. The pilgrim pleaded, "IF I AM INNOCENT, MAY THAT COCKEREL GET UP AND CROW!"
The cockerel at once got up and crowed heartily. The pilgrim was released and went on his way. The cockerel has, to this day, been a symbol of faith, justice and good luck. At Nando's our policy is based on those principles and our flavour, service and quality is legendary. We have faith in our product and will do you justice with a meal to delight you and the friends who have the good luck to be entertained by you.