Nando's.
It's a culture.

Work at
Nando's

At Nando's it's the people who make the chicken. Whether you're working at the restaurants or in Restaurant Support, you'll be an important ingredient that makes Nando's, Nando's.

Why
Nando's?

That's a good question. If you asked anyone who works for us, you'd probably get a different answer from each person. For some, it could be that we're an iconic name that's on everyone's mind. For others, it might be because we make it a point to invest in our people.

Nandoca stories

"I started as a part-timer in 2001 with no long-term plan, but Nando's kept opening doors. From crew to Patrao, Delivery Manager to Maintenance Manager — this place helped me grow into who I am today. Nando's builds you, challenges you, and celebrates you. It feels like home... and I may bleed PERi-PERi."

– Zainuridza, Maintenance Manager

"I joined Nando's 10 years ago as a part-timer for the staff meal — but the support, encouragement and family spirit helped me grow from crew to Patrao. From international Master Griller to mentoring new grillers, Nando's shaped my confidence, my career and the leader I am today."

– Hasnor, Patrao

"Starting as a Patrao, I never imagined I'd one day lead as a Regional General Manager. Nando's taught me how to connect with people, handle any station, and deliver experiences that matter. This family helped me grow — not just in my career, but as a person."

– Izwan, Regional General Manager

The Nando's
Family

No matter where our Nandocas are in the world, they're part of our amazing 'Fired Up' global brand family. It's a family that works and plays hard. In our beautiful Casas, we serve our legendary PERi-PERi chicken and support one another all the way.

Our Nandocas

A Nandoca is our term for someone who works at Nando's. Nandocas are the heart and soul of Nando's, whether they're firing chickens up in the kitchen or working behind the scenes. They are someone who is always ready to create unforgettable customer experience.