Halal Policy
Nando's Chickenland Malaysia Sdn Bhd is committed to serving food that is Halal, clean, safe, and of the highest quality to all customers. In compliance with the requirements of Malaysia Halal Certification, all Halal practices related to sourcing, handling, cleanliness of ingredients, menu, products, and equipment are fully adhered to in accordance with the guidelines set by the Department of Islamic Development Malaysia (JAKIM).
Halal Policy Objectives
Preserve the integrity of Halal Product
Ensure the health and safety of customers
Fully comply with all Halal laws and standards
Our Commitment
Preserve Halal Product Integrity
Implement and comply with the Halal Assurance Management System at all stages of operations.
Halal Certification Compliance
Ensure all raw materials, storage, preparation, and production meet legal requirements and are certified Halal by JAKIM or foreign Halal certification bodies recognised by JAKIM.
Food Hygiene & Safety Practices
Ensure employees maintain personal hygiene and good food preparation practices during working hours.
Halal Awareness Training
All new employees (Nandocas) must undergo Halal Awareness training within 3 months from the date of appointment.
Equipment Maintenance
Ensure all equipment is clean, well maintained, and free from elements that violate Shariah law or pose health hazards.
Food Control on Premises
Prohibit non-Halal or outside food from being brought into the premises.
Scope of Halal Policy
Applicable to all parties including Management, Employees (Nandocas), Contractors, Suppliers, and Visitors.
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