PERi-PERi Chickpea Pizza

Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil. Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins.

Pour into pan and place under grill for 8-10 minutes.

While that grills, mix together PERi-PERi sauce & tomato paste to make pizza sauce (pretty simple, right?). When base is cooked, top with the sauce, chicken and mozzarella.

Place under the grill for another 8-10 minutes for optimal melted cheese delight.

Slice and tuck in!