PERi-PERi Chickpea Pizza
Prep: 5mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 55mins
2
Step aside cauliflower pizza, it’s chickpeas time to shine! Instagram at the ready, let’s get this started…
INGREDIENTS
For the base sauce:
40ml PERi-PERi sauce (choose your flavour)
20g tomato paste
FOR THE BASE
100g chickpea flour
240ml water
2 tbsp olive oil
1/2 tsp salt
TOPPING:
100g shredded cooked chicken
120g grated mozzarella
METHOD
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chickpea_Pizza_1.gif)
Step 1
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chickpea_Pizza_2.gif)
Step 2
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chickpea_Pizza_3.gif)
Step 3
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chickpea_Pizza_4-1.gif)
Step 4
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chickpea_Pizza_6_V3.gif)