PERi-PERi Chilli Stack
Prep: 5mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 1hr 30mins
4
What in the world is a PERi-PERi chilli stack, we hear you cry? Think layers of PERi-PERi infused mince stacked between soft tortilla and sprinkled mozzarella. So.. shall we get started then?
INGREDIENTS
65ml PERi-PERi sauce (choose your flavour)
500g minced beef
2 tbsps. olive oil
1 red onion, finely sliced
1 red pepper, finely sliced
2 cans of chopped tomatoes (2x 400g)
1 can of kidney beans
1 tbsp. tomato paste
1tsp ground cumin
40g dark chocolate
4 tortillas
100g grated mozzarella cheese
METHOD
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_1.gif)
Step 1
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_2.gif)
Step 2
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_3.gif)
Step 3
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_4.gif)
Step 4
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_5_V3.gif)
Step 5
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_6.gif)
Step 6
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Chilli_Stack_7_V3.gif)