PERi-PERi Cornflake Chicken

Prep: 5mins

Cook: 20mins

Who says you can’t have cereal for dinner? Cornflakes, meet PERi-PERi chicken. We promise you won’t look back…

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INGREDIENTS

1 bottle Nando’s PERi-PERi sauce (choose your flavour)

2 chicken breasts, cut into strips

100g all-purpose flour

120g cornflakes

Pinch of salt and pepper

METHOD

Step 1

Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).

Step 2

Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.

Step 3

Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).

Step 4

Serve with PERi-PERi for dipping and get your chow on!

PERi-PERi Cornflake Chicken

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

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PERi-PERi Cornflake Chicken

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

MORE HEALTHY (ISH) RECIPES

PERi-PERi Burgers

Prawn Dynamite

MENU

EXPLORE

STORY

LOYALTY

DELIVERY

LEGAL