PERi-PERi Cornflake Chicken
Who says you can’t have cereal for dinner? Cornflakes, meet PERi-PERi chicken. We promise you won’t look back…
1 bottle Nando’s PERi-PERi sauce (choose your flavour)
2 chicken breasts, cut into strips
100g all-purpose flour
Pinch of salt and pepper
Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.
Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).
Serve with PERi-PERi for dipping and get your chow on!