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Fish Finger Tacos with PERinaise

Prep: 10mins
Cook: 15mins
2

PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sarnies, it’s the tacos’ time to shine!

INGREDIENTS

60g PERinaise (choose your flavour)
20ml PERi-PERi sauce (choose your flavour)
8 fish fingers
4 mini tortillas
1 red apple (grated)
¼ white cabbage (finely sliced)
Small bunch of fresh coriander (chopped)

METHOD

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Step 1

Preheat oven and cook fish fingers as per the on pack instructions.
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Step 2

Prepare and grate the slaw, then mix the carrot, cabbage, apple, coriander and PERi-PERi sauce together.
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Step 3

Add a drizzle of PERinaise to the middle of each tortilla and spoon slaw on each.
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Step 4

Place the cooked fish fingers on top of the slaw and finish with extra PERinaise.
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Step 5

Garnish with coriander if you're feeling fancy. Serve.

MORE HEALTHY (ISH) RECIPES

PERi-PERi Burgers

Prep: 5mins
Cook: 20mins

Prawn Dynamite

Prep: 5mins
Cook: 15mins

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