PERi-PERi Lasagne
Prep: 5mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 1hr 15mins
4
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.
INGREDIENTS
65ml PERi-PERi sauce (choose your flavour)
500g minced beef
2 tbsp. olive oil
1 onion, finely sliced
1 carrot, grated
2 tins of chopped tomatoes (2x 400g)
1 beef stock cube
1 tbsp. tomato paste
20g grated parmesan
4 dried lasagne sheets
Grated mozzarella for topping
METHOD
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_1.gif)
Step 1
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_2_v3.gif)
Step 2
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_3.gif)
Step 3
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_4.gif)
Step 4
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_5.gif)
Step 5
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Lasagne_6_v3.gif)