PERi-PERi Mac and Cheese
Prep: 15mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 30mins
2
Creamy, indulgent and PERi-PERi infused. Need we say more?
INGREDIENTS
FOR THE PASTA:
25ml PERi-PERi sauce (choose your flavour)
200g macaroni pasta
300ml milk
10g cornflour
70g cheddar cheese, grated
FOR THE TOPPING:
1 red onion, cut into large petals
1 tbsp olive oil
Pinch of salt
60g mozzarella, grated
10g parmesan, grated
40g dried breadcrumbs
Small handful of chopped parsley
METHOD
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Mac_and_Cheese_1_V3.gif)
Step 1
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Mac_and_Cheese_2_V3.gif)
Step 2
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Mac_and_Cheese_3_V3.gif)
Step 3
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Mac_and_Cheese_4_V3.gif)