PERi-PERi Mac and Cheese
Creamy, indulgent and PERi-PERi infused. Need we say more?
FOR THE PASTA:
25ml PERi-PERi sauce (choose your flavour)
200g macaroni pasta
70g cheddar cheese, grated
FOR THE TOPPING:
1 red onion, cut into large petals
1 tbsp olive oil
Pinch of salt
60g mozzarella, grated
10g parmesan, grated
40g dried breadcrumbs
Small handful of chopped parsley
Preheat oven to 200°c. Fry onion with a pinch of salt in hot oil until slightly soft, then remove from pan.
Using the same pan, add milk and bring to the boil. Mix the cornflour with 20ml water and slowly add to the milk continuously stirring. Once sauce is thick, add the cheese, then PERi-PERi sauce and mix.
Meanwhile cook the pasta until al dente in salted boiling water, drain, and add to the sauce. Mix together and pour into a casserole dish.
Place onion on the pasta. Sprinkle cheese, then scatter breadcrumbs. Bake for 10-15 mins, remove from oven, sprinkle with parsley and serve.