PERi-PERi Omelette

Prep: None

Cook: 10mins

When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you…

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INGREDIENTS

30ml PERi-PERi sauce (choose your flavour)

50g fine asparagus

2 large eggs

2 slices of emmental cheese

8 cherry tomatoes

1 tbsp olive oil

METHOD

Step 1

Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.

Step 2

Whisk the egg whites until they form soft peaks, then carefully fold in (that's fancy talk for mix in to) the yolk mixture.

Step 3

Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.

Step 4

Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).

Step 5

Add emmental to one half of the omelette and then fold over and devour!

PERi-PERi Omelette

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

Step 5

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PERi-PERi Omelette

INGREDIENTS

METHOD

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Step 2

Step 3

Step 4

Step 5

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MENU

EXPLORE

STORY

LOYALTY

DELIVERY

LEGAL