PERi-PERi Burgers

Prep: 5mins

Cook: 20mins

A barbecue favourite with a PERi-PERi flavour boost.

INGREDIENTS

500g Beef Mince (or your choice of mince)

2 Tsp Chilli Powder

2 Tsp Ground Cumin

2 Tbsp PERi-PERi Sauce (your choice of heat level)

Burger Buns

Salad of choice

Add mince, chilli, cumin and PERi-PERi Sauce to a mixing bowl and mix thoroughly.

Using your hands, roll up mince into 4 balls and pat them down to slightly flatten them.

Place burgers into a pre-heated griddle or pan, turning occasionally until cooked through. Baste burgers with extra PERi-PERi Sauce.

Add salad of choice to burger bun base, place burger on top and enjoy!