PERi-PERi Chicken Wings

Prep: 5mins

Cook: 1hr 10mins

Treat your chicken wings with love they deserve, with a good dose of PERi-PERi. Things could get messy, so don’t forget the wipes!

INGREDIENTS

1kg Chicken Wings (Skin On)

2 Tbsps Vegetable Oil

1 Tsp Garlic Powder

1/2 Tsp Salt

1/2 Tsp Pepper

2 Tbsps Honey

60ml Nando's PERi-PERi Sauce (Your Choice of Heat Level) - Optional extra for dipping

4 Tbsps of Butter

Preheat an oven to 200°C. In a large bowl, toss chicken wings, vegetable oil, garlic powder, salt and pepper.

Transfer chicken wings to a lined baking tray. Bake in preheated oven for 60 mins, until skin is golden and crispy.

In a small saucepan, mix together honey and Nando's PERi-PERi Sauce over a low heat. Bring to a simmer.

Stir in butter until melted and slightly reduced.

Pour sauce mixture over cooked wings until completely coated.

Return wings to the baking tray and grill for 3 minutes, until the sauce is caramalised.

Using tongs, place chicken wings on a dish and serve.