Method

1. 1

   Add egg to a small bowl and mix with Nando's PERi-PERi Sauce.

2. 2

   In another bowl, mix salt and flour together, then spread mixture on a plate.

3. 3

   Dip a prawn into egg mixture, remove and coat in flour mixture. Repeat until all prawns are coated.

4. 4

   Preheat oil in a shallow pan, over a medium-heat. Shallow-fry coated prawns for 1 minute each side, before removing and draining excess oil on a paper towel.

5. 5

   Add prawns to a serving bowl, coat with PERinaise and mix together. Add some extra PERinaise into a dipping dish.

6. 6

   Garnish with spring onions and serve.