PERi-PERi Rice Bowl
Prep: 5mins
Cook: 20mins
2
Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).
INGREDIENTS
THE DRESSING:
1 courgette, grated
50ml PERi-PERi sauce (choose your flavour)
1 carrot, grated
80g spinach
10ml soy sauce
1 cup long grain rice
1 tbsp sesame seeds
150g cooked shredded chicken
2 large eggs
1 tbsp brown sugar
FOR THE RICE BOWL:
2 tbsps vinegar
2 tbsp sesame oil and 1 tbsp vegetable oil mixed together
METHOD
Step 1
Step 2
Step 3
