Salmon and Sweet Potato PERi-PERi Fishcakes
Prep: 5mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 1hr 15mins
2
Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
INGREDIENTS
FOR THE FISHCAKES::
50ml PERi-PERi sauce (choose your flavour)
1 large Sweet Potato
2 fillets of Salmon (skin removed)
Large pinch of freshly chopped Coriander
50g dried Breadcrumbs
75g Crushed Plain Chips
FOR THE PERi YOGURT::
50ml PERi-PERi sauce (choose your flavour)
200g full fat Greek Yogurt
METHOD
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon__Sweet_Potato_Fishcakes_1.gif)
Step 1
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon-Sweet-Potato-Fishcakes_2_V3.gif)
Step 2
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon-Sweet-Potato-Fishcakes_3.gif)
Step 3
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon-Sweet-Potato-Fishcakes_4_V3.gif)
Step 4
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon__Sweet_Potato_Fishcakes_5.gif)
Step 5
![](/wp-content/uploads/2018/09/NANDOS_Recipe_Method_Gif_Salmon__Sweet_Potato_Fishcakes_6.gif)