PERi-PERi Sweet and Sour Chicken
Prep: 5mins
![](/wp-content/themes/nandos-new/images/time_clock.png)
Cook: 20mins
5
Fruity but fiery, and ready quicker than you can say ‘I need more Tupperware’. Let’s get our meal prep on.
INGREDIENTS
200ml PERi-PERi sauce
500g chicken breasts cut into 1cm slices
2 red onions, cut into wedges
2 red peppers, cut into 1cm slices
4 tbsp tomato puree
500ml pineapple juice
Vegetable oil
METHOD
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Peri-Peri-Sweet-and-sour-chicken_2_V3.gif)
Step 1
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Peri-Peri-Sweet-and-sour-chicken_2_V3.gif)
Step 2
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Peri-Peri-Sweet-and-sour-chicken_3_V3.gif)
Step 3
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Peri-Peri-Sweet-and-sour-chicken_4_V3.gif)
Step 4
![](/wp-content/uploads/2018/07/NANDOS_Recipe_Method_Gif_Peri-Peri-Sweet-and-sour-chicken_5_V3.gif)