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PERi-PERi Tuna Lettuce Wraps

Prep: 15mins
Cook: 10mins
2

Spicy rice noodles meet PERi-PERi and peanuts. Taste buds tingling? Lettuce get started…

DOWNLOAD RECIPE

INGREDIENTS

50ml PERi-PERi sauce (choose your flavour)
100g Rice Vermicelli noodles
1 tinned Tuna in water, drained
½ Cucumber, de-seeded and cut into fine strips
1 large Carrot, peeled and cut into fine strips
½ small Iceberg Lettuce cups
1 Onion, finely sliced
1 handful of fresh Coriander, roughly chopped
50g roasted, salted Peanuts, lightly crushed
2 tbsp. Canola Oil
½ fresh Lime
1 tbsp. Sesame Oil (optional)

METHOD

Step 1

Cook noodles (check the packet for full instructions) and drain.

Step 2

Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and coriander, both oils and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!

MORE HEALTHY (ISH) RECIPES

PERi-PERi Burgers

Prep: 5mins
Cook: 20mins

Prawn Dynamite

Prep: 5mins
Cook: 15mins

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